Menu

Experience great food and flavoursome wine in a warm and welcoming environment. Our menus are carefully prepared, extremely varied and are changed regularly to showcase the very best in local seasonal produce. Everything is homemade and there's always plenty to choose from. We always have a selection of scrumptious homemade desserts on offer as well, including traditional hot puddings, homemade ice creams and contemporary choices.

Set Dinner Menu

Mon to Thurs: 5.30pm - 7.30pm
Fri to Sat: 5.30pm - 7.00pm

  • 2 Courses: £18.00
  • 3 Courses: £20.00

With half a bottle of house wine included.

Please note, this menu isn't available during December as our Christmas Menus are available instead.

Our new upgraded fixed price Set Dinner Menu includes great dishes such as Oak Roast Salmon with Crab, Pan Fried Duck Breast and Fine Brie Tart.

This is excellent value for money and it's often very popular with local diners so it's a good idea to make sure you book your table.

À La Carte

Mon to Sat: 5.30pm - 9.30pm

  • Individually Priced Dishes

House wine is not included with this menu.

Please note, this menu isn't available during December as our Christmas Menus are available instead.

This gourmet À La Carte Menu includes a number of delicious options such as Pan Fried Seabass, Roasted Lamb Canon and Beef Fillet Carpaccio.

A traditional menu for those who love to indulge and get the most from dining out. All of the dishes have their costs clearly displayed.

Christmas

Throughout December

  • Lunch: Thurs - Fri
  • Dinner: Mon - Sat

Available the first monday in December until the 23rd.

Please note, our usual Set Dinner Menu and À La Carte Menu are not available during this time.

With our fixed price Christmas Menus you can expect to find your traditional favourites, Mustard & Punch style, and a selection of our usual quality dishes as well.

We are also open on Christmas Eve, Christmas Day and Boxing Day. Details can be found on the Events Page once available.

Sample Menu Snippets

  • Starters

  • Wild Boar Terrine

    Quince Paste, Spiced Capers
    Candied Walnuts

  • Mustard & Punch Fishcake

    Traditional Tartar Sauce
    Watercress Pesto

  • Rabbit Rillette

    Pea Mousse, Pickled Mushrooms

  • Mains

  • Yorkshire Fillet Steak

    Beef Skin Suet Pudding
    Roasr Carrot Puree

  • Pan Roasted Seabass

    Braised Letuce, Crayfish Ravioli
    Tomato Fish Sauce

  • Twice Baked Cheese Soufflé

    Jerusalem Artichokes
    Hollandaise Sauce

  • Oven Roasted Chicken Breast

    Ham Hock and Feta Raviolis
    Tarragon Butter Sauce

  • Desserts

  • Treacle Tart

    Caramel Ice Cream

  • Chocolate Molten Cake

    Brown Bread Ice Cream

  • Plum Tart Tatin

    Caramel Ice Cream, Star Anise Syrup