Served with
Grape chutney, cheese biscuits & celery - £6.00
Or
Cheese, accompaniments and 50ml glass of Port - £8.00
The Romans first introduced this style of cheese and their knowledge of cheese. Strong, creamy Cheddar with a pungent sharp taste.
A creamy semi hard cheese with a greenish blue veining radiating from the centre. The coat is crusty, slightly wrinkled with a greyish brown hue.
Made at the Inverloch Cheese Company. This is a hard-pressed goats cheese with a subtle goaty flavour.
The name Gubbeens is derived from the Gaelic gobin meaning the small mouthful which refers to the bay, west of Schull, west Cork. A washed rind cheese with a springy texture.
Fonseca Bin 27 - 50ml glass - £2.50 37.5cl bottle - £15.50
Five generations of the family have maintained the quality and style of this fine reserve blend.
Taylors 10 Year Old Tawny Port - 50ml glass - £3.00 37.5cl bottle - £18.50
This port makes a delicious dessert wine and is the perfect finish to any meal.
25ml glass
Hennessy VS - £3.50
Hennessy VSOP - £5.50
Hennessy XO - £7.95
25ml glass
Janneau VSOP - £3.25
Lishmans Black Pudding - £7.00
Braised Pigs Cheek, Turnip Puree
Red Wine Sauce
Smoked Salmon - £6.50
Crayfish Salad, Sweet Mustard Dressing
Queen Scallops - £7.75
Wildmushrooms, New potatoes
Brown Shrimp Sauce
Roast tomato and feta cheese spring roll - £5.50
Cucumber and rocket leaf salad
Mint salsa, olive oil
Confit Duck Cannelloni - £7.00
Roast Butternut Squash
Rosemary and Almond sauce
Mains
Saddle of Lincolnshire Hare - £15.50
Crayfish Tails, Spaghetti Pasta
Iceberg, Gremolarta Sauce
Medallions of Monkfish - £15.50
Tempura Boudin Noir, White Beans
Bordelaise Sauce
Roast Barbary Duck Breast - £15.00
Smoked sausage, Fondant Potato
Roast Sauce
Roast Halibut - £15.50
Buttered Asparagus, Soft Poached Egg
Pea Puree, Sauce Veloute
Line Caught Seabass - £15.00
Rosti Potato,Wild Mushrooms
Sauce Veloute
Grills
All Grills are Served with Grilled Tomato, Beer Battered Onion Rings, Chips and a Choice of Peppercorn or Hollandaise Sauce
8oz Fillet Steak - £21.50
10oz Rib Eye Steak - £18.50
Veal liver and Bacon - £14.00
Side Orders - £2.50
Steamed Broccoli with Gremolarta
Selection of Seasonal Vegetables
Green Beans, Almond Butter
Mustard & Punch House Salad, Garlic Dressing
Home made Chips, Maldon Sea Salt
Buttered Asparagus, Hollandaise Sauce
Creamed Mashed Potato
Saute Potatoes, Caramelised Onions
Peach Tart Tatin - £5.00
Rum and Raisin Ice Cream
Peach Caramel
Rhubarb and Ginger Roly Poly - £5.00
Vanilla Seed Ice Cream
Custard
Warm Chocolate Molton Cake - £6.00
Raspberry Ripple Ice Cream
Selection of Home made Ice Creams - £4.00
Chocolate Shortbread Biscuits
(Extra scoop of ice cream - £1.00)
Pear and Sultana Strudel £5.50
Ginger Panna Cotta
Walnut Ice Cream
Banana and Lemon Cake £5.00
Peanut Creme Brulee
Raisin caramel
Available Mon to Sat 6pm-9.30pm
Excludes wine on Sat after 6.30pm
Beer battered brie
Fig and Red Onion Chutney
Grilled mackerel
Tomato salsa, pesto
Wood pigeon breast
Chorizo, pea and sherry vinegar dressing
Smoked chicken salad
Celeriac and Herb mayonnaise, Brioche Croutons
Roast yellow pepper soup
Lemon Creme Fraiche
-----
Caramelised Sweetbreads
Spaghetti Pasta, Gremolarta Sauce
Roast Chicken Breast
Corned Beef and Potato Pie, Onion Gravy
Roast Salmon
Saffron Potatoes, Lettuce, Pea Veloute
Twice Baked Goats Cheese Soufflé
Soft Poached Egg, Hollandaise Sauce
Rump Steak (£1.50 supplement)
Sauté potatoes, Onion rings, Peppercorn Sauce
-----
Apple and sultana crumble
Vanilla Seed ice Cream
Apricot and pecan bread and butter pudding
Marmalade Ice Cream, Sauce Anglaise
Warm chocolate brownie
Brown Bread Ice Cream
Farmhouse Stilton and mature cheddar
Grape Chutney, Biscuits & Celery
Spiced plum fritters
Red Wine Reduction, Mulled Wine Sorbet
£17.95
Without wine
-----
£19.95
Includes Half Bottle of White or Red House Wine